Vegan "Faux" Gras

It's finally possible to have the taste and smoothness of foie gras with the animal cruelty!

Introducing: our vegan foie ("faux") gras

Cashews, sliced mushrooms, miso, coconut oil, nutritional yeast, soy margarine, red wine, tomato paste, rice vinegar, agar agar, salt, spices

Defrost and enjoy.

Try it with our raw golden flax crackers