Butter Tofu

Typical vegan tofu dish in a rich cashew sauce. What a delight to share this Indian tradition around a table with family or friends.

Organic tofu, broccoli, onions, tomatoes, brown rice, cashews, ginger, organic margarine, garlic, lime leaf, organic cane sugar, spices, vegetable broth and rice vinegar

Allergens

Contains gluten, parmesan, garlic and soy. Produced in a facility containing peanuts, tree nuts, soy, lactose, gluten (wheat, barley, couscous and spelled), sesame and mustard. May contain sulphites

Cooking instruction

For individual size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 45 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary from oven to oven.

For family size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 75 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary depending on the oven. 

Our suggestions

Try it with our famous Dahl soup.