General Tao Tofu with Pineapple

Typical vegan tofu dish in its rich sweet and sour sauce. You will love the addition of pineapple to this classic!

Organic tofu, broccoli, onions, tomatoes, brown rice, red peppers, pineapple, ginger, organic tamari (soy), canola oil, sesame oil, garlic, tomato paste, sesame seeds, apple cider vinegar, organic cane sugar, garlic powder, onion powder, mustard powder, salt, pepper

Allergens

Contains gluten, parmesan, garlic and soy. Produced in a facility containing peanuts, tree nuts, soy, lactose, gluten (wheat, barley, couscous and spelled), sesame and mustard. May contain sulphites

Cooking instruction

For individual size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 45 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary from oven to oven.

For family size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 75 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary depending on the oven. 

Our suggestions

Try it with our famous Dahl soup.