Vegan Shepherd's Pie

Rediscover the classic shepherd's pie, with this delicious meatless mix of lentils and mushrooms. A dish reminiscent of childhood and family! Opt for a healthy diet reducing meat consumption while enjoying yourself.

Brown or green lentils, tomato paste, mushrooms, corn, potato, soy milk, tamari, red wine, Spanish onions, roasted garlic, canola oil, margarine (Canola oil, palm oil, soy, flax and olive oil, water, salt, flavor, pea protein, sunflower lecithin, lactic acid (dairy free), annatto extract), spices and herbs  

Allergens

Produced in a facility containing peanuts, tree nuts, soy, lactose, gluten (wheat, barley, couscous and spelt), sesame and mustard. May contain sulphites

Cooking instruction 

For individual size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 45 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary depending on the oven.

For family size : Keep frozen, remove plastic cover and cover with aluminum foil. Bake in a conventional oven at 375 ° F for 75 minutes. Remove the foil for the last 10 minutes. Note that these instructions are indicative and may vary depending on the oven.

Our suggestions 

Try it with a tomato chutney to enhance the flavors!