Vegan Gluten-Free Brownie

Our famous vegan gluten-free brownie covered in chocolate fondant. YUMMMM!

Brown rice flour, cocoa, cocoa butter, organic soy milk, organic cane sugar, soy lecithin, vanilla, amaranth flour, baking soda, salt, baking powder, organic margarine (soy).

Egg replacer: potato starch, tapioca flour, calcium lactate (non-dairy), calcium carbonate, cream of tartar (non-dairy), cellulose gum, modified cellulose