Quinoa and Sweet Potato Casserole

One layer of quinoa, dates and vegetables followed by grilled zucchini and covered in a sweet potato mash. Opt for a healthy lifestyle while treating yourself!

Quinoa, onions, red peppers, sweet potatoes, zucchini, ginger, dates, olive oil, rice milk, salt, cumin, coriander, rice vinegar, organic cane sugar, organic lemon juice, garlic, sunflower/canola oil, pepper, parsley, bay leaf.

Allergens

Made in an establishment that contains peanuts, nuts, soy, lactose, gluten (wheat, barley, couscous, and spelt), sesame, and mustard. May contain sulphites.

Preparation

For individual serving: Keep frozen. Take off the plastic cover and recover with aluminum foil. Bake at 375 °F for 45 minutes. Take off the aluminum foil for the last 10 minutes. Note that these instructions are an approximation and will vary depending on the oven.

For family serving: Keep frozen. Take off the plastic cover and recover with aluminum foil. Bake at 375 °F for 75 minutes. Take off the aluminum foil for the last 10 minutes. Note that these instructions are an approximation and will vary depending on the oven.

We suggest

Serve it with a green salad.