Vegan "Faux" Gras
It's finally possible to have the taste and smoothness of foie gras with the animal cruelty!
Introducing: our vegan foie ("faux") gras
Cashews, sliced mushrooms, miso, coconut oil, nutritional yeast, soy margarine, red wine, tomato paste, rice vinegar, agar agar, salt, spices
Defrost and enjoy.
Try it with our raw golden flax crackers