Vegan and Gluten-Free 3 Layer Cake

Layers of lemon, raspberry and chocolate on an almond, date and raisin crust. This raw, vegan dessert is a decadence par excellence of acidic and chocolate flavours.

Crust: almonds, organic coconut, organic cane sugar, dates, raisins, organic coconut oil, Québec maple syrup, vanilla, salt

Lemon: cashews, organic coconut oil, organic lemon, organic agave syrup, vanilla

Chocolate: cocoa, Québec maple syrup, organic coconut oil, vanilla, salt

Raspberry: cashews, raspberries, organic coconut oil, organic agave syrup, organic lemon, vanilla, salt