Vegan and Gluten-Free 3 Layer Cake
Layers of lemon, raspberry and chocolate on an almond, date and raisin crust. This raw, vegan dessert is a decadence par excellence of acidic and chocolate flavours.
Crust: almonds, organic coconut, organic cane sugar, dates, raisins, organic coconut oil, Québec maple syrup, vanilla, salt
Lemon: cashews, organic coconut oil, organic lemon, organic agave syrup, vanilla
Chocolate: cocoa, Québec maple syrup, organic coconut oil, vanilla, salt
Raspberry: cashews, raspberries, organic coconut oil, organic agave syrup, organic lemon, vanilla, salt