Vegetable lasagne - sounds good, no? Without meat but not without flavour, you will love our vegan lasagne made with lentils, spinach and cashew cheese! Opt for a healthy lifestyle while treating yourself.
Tomatoes, brown lentils, onions, peppers, garlic, mushrooms, spinach, celery, whole wheat pasta, cashews, sunflower seeds, flaxseeds, organic lemon juice, organic nutritional yeast, olive oil, sunflower oil, red peppers, Italian herbs, salt, organic cane sugar, dried basil, smoke flavour, spices, canola oil.
Lasagne: semolina flower, niacine, iron sulphate, thiamine mononitrate, (vitamin B1), roboflavin (vitamin B2), folic acid
Contains gluten, cashews, garlic and soy.
Made in an establishment that contains peanuts, nuts, soy, lactose, gluten (wheat, barley, couscous, and spelt), sesame, and mustard. May contain sulphites.
For individual serving: Keep frozen. Take off the plastic cover and recover with aluminum foil. Bake at 375 °F for 45 minutes. Take off the aluminum foil for the last 10 minutes. Note that these instructions are an approximation and will vary depending on the oven.
For family serving: Keep frozen. Take off the plastic cover and recover with aluminum foil. Bake at
Serve it with a Caesar salad, best with our vegan Caesar dressing.