Vegetarian Lasagne

Vegetable lasagne - how does that sound? Without meat but not without flavour, you will love our vegetarian lasagne with lentils and spinach. Opt for a healthy lifestyle by reducing meat while eating delicious, nourishing meals.

Tomatoes, green lentils, onions, peppers, garlic, mushrooms, celery, whole wheat pasta, spinach, parmesan cheese, Italian spices, dried basil, organic cane sugar, smoke flavour, sunflower/canola oil

Lasagne: semolina flour, iron sulfate, mononitrate thiamine (vitamin B1), riboflavin (vitamin B2), folic acid

Allergens

Produced in a facility containing peanuts, tree nuts, soy, lactose, gluten (wheat, barley, couscous and spelled), sesame and mustard. May contain sulphites

Cooking Instructions

For individual serving: Keep frozen. Take off the plastic lid and recover with aluminum foil. Bake at 375 °F for 45 minutes. Take off the foil and bake for another 10 minutes. Note that these instructions are only indicative and will vary depending on the oven.

For family serving: Keep frozen. Take off the plastic lid and recover with aluminum foil. Bake at 375 °F for 75 minutes. Take off the foil and bake for another 10 minutes. Note that these instructions are only indicative and will vary depending on the oven.

We suggest

Try it with a Caesar salad! Our Caesar salad dressing makes a perfect match.