Vegan Mexican Paté
A mexican-style vegan paté that is easy to bake for your busy evenings.
Vegetable protein, tomatoes, onions, corn, peppers, black beans, cashews, sunflower seeds, garlic, ginger, coriander, cumin, lime, lemon, apple cider vinegar, liquid smoke, organic agave syrup, salt and pepper
Crust: Wheat flour, vegetable oils, sugar, salt, yeast
Bake thawed in a conventional oven at 400°F for 25 minutes (5 inches) or 35 minutes (9 inches) covered with aluminum foil. Remove the foil for the last 15 minutes. Note that these instructions are for guidance only and may vary between ovens.