Vegan Gluten-Free Peanut Satay Sauce

Our raw thai peanut sauce is spiced to perfection, it goes well with every protein! Opt for a healthy lifestyle while treating yourself.

Natural peanut butter, organic tamari (soy), ginger, garlic, sesame oil, rice vinegar, organic agave syrup, cayenne, canola oil.

Allergens

Made in an establishment that contains peanuts, nuts, soy, lactose, gluten (wheat, barley, couscous, and spelt), sesame, and mustard. May contain sulphites.

Preparation

Defrost in the refrigerator. Reheat in a saucepan on low heat, stirring regularly.

We suggest

Try it as a stir fry sauce, with spring rolls, as a salad dressing or a marinade for tofu and tempeh.