Raspberry Tart

Discover our vegan, gluten-free raspberry tart made with cashews and real raspberries on an almond crust with dates and raisins.

Tart crust: almonds, organic coconut, organic cane sugar, salt, Québec maple syrup, organic coconut oil, dates, dried raisins

Raspberry filling: coconut, raspberry, organic coconut oil, organic lemon juice, vanilla, salt, organic agave syrup

Allergens

Made in an establishment that also contains peanuts, buts, soy, lactose, gluten (wheat, couscous and breadcrumbs), sesame and mustard. Could contain sulphites.

Preparation

Thaw in the refrigerator. Decorate and serve.

We suggest

Serve with chocolate sauce or small fruits.