Discover our vegan, gluten-free raspberry tart made with cashews and real raspberries on an almond crust with dates and raisins.
Tart crust: almonds, organic coconut, organic cane sugar, salt, Québec maple syrup, organic coconut oil, dates, dried raisins
Raspberry filling: coconut, raspberry, organic coconut oil, organic lemon juice, vanilla, salt, organic agave syrup
Made in an establishment that also contains peanuts, buts, soy, lactose, gluten (wheat, couscous and breadcrumbs), sesame and mustard. Could contain sulphites.
Thaw in the refrigerator. Decorate and serve.
Serve with chocolate sauce or small fruits.