Check out our vegan, gluten-free lemon tart made with cashews and real organic lemons on a almond, date and raisin crust. Opt for a healthy lifestyle while treating yourself!
Crust: almonds, organic coconut, organic cane sugar, vanilla, salt, Québec maple syrup, organic coconut oil, dates, raisins.
Lemon filling: cashews, organic lemon juice, organic coconut oil, salt, organic agave syrup, vanilla.
Made in an establishment that contains peanuts, nuts, soy, lactose, gluten (wheat, barley, couscous, and spelt), sesame, and mustard. May contain sulphites.
Defrost in the refrigerator. Decorate and serve.
Decorate with fresh berries for a pop of colour.