Cashew Dill Spread

Cashew nut, seeds sunflower, onion, lemon, olive oil, sunflower oil, dill, cane sugar organic, spices, salt 

Allergens

Produced in an establishment containing peanuts, tree nuts, soy, lactose, gluten (wheat, barley, couscous and spelled), sesame and mustard. May contain sulphites

Preparation

Defrost in the refrigerator. Can be eaten cold, or reheated with homemade meals.

Our suggestions

Our spreads are very versatile. Used as a flavoring in nachos, on bagels, on pizzas and in lasagna, they can also be used as a vegetable dip.