Whether it's for the holidays or just for pie-lovers, you'll be won over by this vegan millet and vegetable tourtiere.
Millet, potatoes, carrots, onions, mushrooms, celery, vegetable broth, red wine, rosemary, bay leaves, fine herbs, garlic powder, onion powder, salt, pepper.
Pasta: wheat flour, vegetable shortening, sugar, salt, yeast
Made in an establishment that contains peanuts, nuts, soy, lactose, gluten (wheat, barley, couscous, and spelt), sesame, and mustard. May contain sulphites.
Bake from frozen covered in aluminum foil at 375 F for 45 minutes. Remove the foil and bake another 10 minutes. Note that these instructions are an approximation and that the actual time will differ depending on the oven.